Long Pepper is the dried fruit spike of Piper longum, a warming spice with a pungent, peppery heat. A traditional spice in Indian and Chinese cuisines. Per official notice, use is limited to spices and condiments.
Health benefits: Traditionally used to warm the stomach, stimulate appetite and support healthy metabolism. Rich in piperine and volatile oils, it enhances nutrient absorption and adds a gentle spicy warmth, popular in digestive tonics and metabolism-support formulas.