Angelica Sinensis Root is the dried root of Angelica sinensis, a classic aromatic botanical in Chinese dietary culture used in soups and stews for its warm, distinctive fragrance. Per official notice, use is limited to spices and condiments.
Health benefits: A famous medicinal food traditionally used to nourish the blood, support women's health and promote healthy circulation. Rich in ferulic acid, ligustilide and polysaccharides, it is widely used in women's wellness formulas, nourishing teas and functional beverages.