Black Pepper is the dried fruit of Piper nigrum, the world's most widely used spice, valued for its sharp heat and versatility.
Health benefits: Traditionally used to warm the body, support digestion and enhance nutrient absorption. Piperine, its key compound, is widely used to boost the bioavailability of other botanicals such as curcumin, popular in spice blends, digestive tonics and supplement formulas.