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Botanical Ingredients & Ready-to-Use Bases

Sichuan Pepper (Hua Jiao)

Ready-to-Use Botanical Ingredient for Wellness Product Development

Sichuan Pepper is the dried pericarp of Zanthoxylum bungeanum, famous for its unique numbing, citrusy sensation in Sichuan cuisine.
Health benefits: Traditionally used to warm the stomach, dispel cold and relieve digestive discomfort. Rich in volatile oils and alkylamides, it delivers a unique numbing-spicy sensation, widely used in spice blends, digestive teas and functional foods.

Botanical Profile

Red-brown cracked pericarp; contains volatile oils and hydroxy-alpha-sanshool; numbing, citrusy, spicy.

Applications

Sichuan-style seasonings, numbing-spice snack coatings, savory RTD broths and marinades.

Key Features

Full-Spectrum Botanical Ingredient
Ready-to-Use Granules
Flexible for Product Development

Product Information

产品信息

Item / 项目 Specification / 信息
Appearance / 外观 Light Yellow Granules / 淡黄色的颗粒
Solubility / 溶解性 Fully Soluble in Water / 易于在水中全部溶化
Product Form / 产品形式 Granules / Powder / 颗粒 / 粉末
Shelf Life / 保质期 36 Months / 3年
Supply Type / 供应方式 Bulk Supply / Customization/ 批量供应 / 定制
Technical Data & COA Available Upon Request
详细技术资料及COA可根据需求提供

*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.