Saffron is the dried stigma of Crocus sativus, the world's most prized spice, known for its golden color and distinctive aroma. Per official notice, use is limited to spices and condiments.
Health benefits: A premium medicinal food traditionally used to lift mood, support calm and promote women's wellness. Rich in crocin, safranal and antioxidants, it helps maintain emotional balance, widely used in mood-support teas, calming blends and functional beverages.