Roselle is the dried calyx of Hibiscus sabdariffa, prized worldwide for its deep red color, tart cranberry-like flavor and refreshing infusions. Regulatory note: not included in the national food-medicine catalogue.
Health benefits: Traditionally used to support healthy blood pressure, calm the mind and quench thirst. Rich in anthocyanins, vitamin C and organic acids, it delivers a refreshing tart flavor with strong antioxidant benefits, popular in hibiscus teas, RTD drinks and functional juices.