Astragalus Root (Huang Qi)
Ready-to-Use Botanical Ingredient for Wellness Product Development
Astragalus Root is the dried root of Astragalus membranaceus, a well-known traditional botanical in Chinese dietary culture, valued for its mild, sweet, bean-like flavor. Regulatory note: added by 2023 Announcement No.9 with suggested daily limit; not recommended for pregnant, lactating women or infants.
Health benefits: A classic medicinal food traditionally used to strengthen the immune system, support energy and protect against fatigue. Rich in astragalosides and polysaccharides, it is valued for vitality and resilience, widely used in immune-support drinks, energy tonics and wellness formulas.
Botanical Profile
Long pale-yellow fibrous root; rich in astragalosides and polysaccharides; mild, sweet, slightly bean-like aroma.
Applications
Herbal soups, tonic teas, supplement powders, congee and immune-support beverage blends.
Key Features
Full-Spectrum Botanical Ingredient
Ready-to-Use Granules
Flexible for Product Development
