Ginkgo Seed is the edible kernel of Ginkgo biloba, a unique nut-like ingredient with a long history in Asian cuisine. Must be heat-processed before consumption.
Health benefits: Traditionally used to support respiratory health, soothe coughing and nourish the body. Rich in protein, ginkgolic compounds and nutrients, it is valued in Asian dietary culture, used in soups, desserts and functional foods in moderation.