Hawthorn Fruit is the bright red fruit of Crataegus species, long used in Chinese food culture for its tart-sweet taste in snacks, drinks and jams.
Health benefits: Traditionally valued for supporting healthy digestion, appetite and cardiovascular wellness. Rich in flavonoids, procyanidins and organic acids, it helps maintain healthy blood lipid levels and is widely used in digestive tonics, herbal teas and functional beverages.