Monk Fruit is a round green-brown vine fruit native to southern China, prized for its intensely sweet, zero-calorie profile; its extract is widely used as a natural sweetener.
Health benefits: A natural zero-calorie sweetener with a long history of soothing the throat and supporting respiratory comfort. Its natural mogrosides deliver intense sweetness with antioxidant properties, making it a popular clean-label sweetening ingredient for beverages, teas and sugar-free formulas.