Mulberry Fruit is the dark purple-black berry of the mulberry tree, valued in East Asian diets for its juicy sweetness, deep color and antioxidant-rich profile.
Health benefits: Traditionally used to nourish blood, support kidney and liver health, and promote healthy hair. Rich in anthocyanins, iron and resveratrol, it offers strong antioxidant support and is popular in juices, herbal blends and beauty-oriented functional foods.